Moelleux au Chocolat (Moist Chocolate Pudding)

This is one of my favourite chocolate puds, fit for any serious chocaholic! The rich glossy melting middle is to die for, and it can be served straight from the oven, cold, or warmed through in a microwave or conventional oven. Which ever way you choose, this pudding will not disappoint any chocolate lover. I'm thinking of trying a different version with a caramel sauce in the middle.

I used 72% of cocoa solid chocolate to make this delicious dessert, which is quite high because the intense chocolate flavour is diluted with the flavours from the sugar, flour and butter. I love to serve this to friends when they visit, as the moist center with the oozy chocolate comes out like lava from a volcano, and when you spoon it in your mouth, your heart feels like it's being melted by chocolatey lava!

If you decide to serve this dessert, make sure your main course is not too rich, because this pud packs a punch of overwhelming chocolate flavour, both inside and out. It will definitely satisfied your guests.

This dessert could be served with a scoop of vanilla ice cream, whipped cream, or for those concerned about their waistline, a little creme fraiche. 

Chocolate Loaf

A mouth watering Chocolate Loaf served with melted chocolate. The melted chocolate is a delightful extra indulgence for an after-dinner treat, but this very light cake can of course be eaten at anytime of the day.  The chocolate chips inside the cake simply burst with rich chocolatey flavour. This versatile loaf can be enjoyed on it's own, with some butter or with the delicious glossy chocolate sauce.

Sometimes in the middle of the night I can't resist to pinch one slice from the kitchen to fulfill my chocolate temptation. Can you handle your chocolate temptation? Order some today, and test yourself!

Petit-four Chocolate Peanut-Butter

I made these using 72% cocoa chocolate for the topping because the sweetness from the peanut butter goes so well with the melted chocolate topping, indeed if you want to make this for kids you could substitute with a sweeter chocolate bar, as these were made for the appreciation of serious chocolate lovers! I loved to embellished these with gold and silver balls for the seasonal glitz. This also complements the flavour of a Long Black Coffee too.

Chocolate Pistachio Fudge

When I was making this on a rainy day, it felt like I was making a real festive treat. All of my friends and customers have really loved this combination of rich chocolate the Pistachio nuts. The chocolate melts in the mouth, and the nuts give a lovely crunch. If you can have a latte with this, you will love it, or just enjoy as an after dinner treat! 

If you'd like to sample a batch of these delicious treats, please contact me for details. I'm able to supply these to order, freshly made! They'll keep in your fridge for a few days too, that is if you can stop yourself from eating them all!