Wednesday, 30 January 2013

changing of blog site

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Dear All, I would like to inform I changing my blog to another website for more neater, organized, and easier blog to read on. Below is my n...
Monday, 14 January 2013

Mrs. Beeton

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I love this quote from Mrs. Beeton's Book of Household Management "Strength and honour are her clothing; and she shall rejoice in...
Wednesday, 14 November 2012

Holiday Cake

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This last few days it has been ra ining and it's put me in the mood to start to make some Christmas treats, as that time of yea...
4 comments:
Wednesday, 10 October 2012

Vanilla Strawberries Cake with Meringue Topping

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Making this cake was a bit of a marathon for me as it took two and a half hours to finish, but it was worth every second. ...
6 comments:
Tuesday, 10 July 2012

Moelleux au Chocolat (Moist Chocolate Pudding)

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This is one of my favourite chocolate puds, fit for any serious chocaholic! The rich glossy melting middle is to die for, ...
Wednesday, 30 May 2012

Lemon Meringue Tartlets

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I got this recipe from my friend in Paris, she taught me how to make this fantastic classic French tartlet in the traditional ...
4 comments:
Sunday, 27 May 2012

Visitandines

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This flavoursome treat is great idea for offering to visiting friends and family, as its named visitation. It has crunchy edges an...
Sunday, 20 May 2012

Avelinettes, Rich Chocolate Truffles

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It's a little late for valentine, but if you could wish to have valentine any day you like, you could, if you try this French nut...
Thursday, 17 May 2012

Lemon Drizzle Cake

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A lovely lemon cake with a crunchy top. It's really easy and travels well, so if you're currying favour with the boss, it's...
2 comments:
Monday, 14 May 2012

Chocolate Loaf

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A mouth watering Chocolate Loaf served with melted chocolate. The melted chocolate is a delightful extra indulgence for an after-dinner tr...
Thursday, 10 May 2012

Chouquettes (Sugar Puff)

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This is a Viennoiserie type of small bite-sized portion of choux pastry that is sprinkled with pearl sugar or can be covered with ch...
Saturday, 5 May 2012

Petit-four Chocolate Peanut-Butter

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I made these using 72% cocoa chocolate for the topping because the sweetness from the peanut butter goes so well with the melted choco...