Vanilla Strawberries Cake with Meringue Topping
Making this cake was a bit of a marathon for me as it took two and a half hours to finish, but it was worth every second. The joining of sweet strawberry jam and the vanilla inside this cake gives it an amazing flavour. The cake was finished with a velvet coating of Italian Meringue, then decorated with glazed strawberries. I piped the meringue in little onion shapes to match the strawberry shape, and I'm sure you'll agree the contrast between the bright red and white is delightful. This cake is well suited as a dessert cake, as it has a rich and moist texture.
This cake contains dairy products, so is best to keep it in the fridge and to consume within 2 days.
It's awesome ! Love it so much ......
ReplyDeleteThis is the cake I submitted for the competition.
DeleteOMG...this was the cake you did the other day?
ReplyDeleteThe meringue topping was impressive!
Thank you. That was I plan during the competition.
Deletewoow! is this what your cake supposed to look like? if everything went as planned, you would have won! hope you join other competition..
ReplyDeleteYes Shannon, that is suppose to look like that. Thanks, but everyone is doing good too, I was too nervous during that time. I hope another competition will turn up.
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